Quality & hygiene

It is one of our primary objectives to provide top quality processing equipment for the food industry. This ensures our customers continuous and satisfactory operation and is our guarantee against unexpected and costly downtime.

Our equipment is manufactured in stainless steel and/or plastic material with no risk of corrosion. All materials are food approved. All employees in our production are skilled workers with high seniority.

A dry test is carried out on all equipment before shipment, and installation is carried out by the same people who have manufactured the equipment.

The design is hygienic and meets the ever increasing requirements in the food industry. All components in contact with product can easily be dismantled and cleaned. CIP (Cleaning in Place) systems are available in order to reduce total cleaning time.