Handling meat and poultry isn’t easy.
Challenge accepted with our meat & poultry processing equipment!  

Our Meat and Poultry processing equipment is the perfect tool to handling meat and poultry! With our meat weigher everything gets easier.


Achieving high yields from fresh and sticky products, like marinated meat and poultry, poses a particularly tough processing challenge. Fortunately, we love challenges!


The trend towards packing of fresh and frozen meat to fixed weight continues. Supermarket chains are focusing on reduced waste and optimized inventory control, and fixed weight trays contribute considerably to this. As a result, the meat processing industry needs to look for ways to reduce give-away, cut costs, and increase efficiency in order to remain competitive.


Our customized weighing, filling and packing solutions provide accurate portion weighing, which results in increased capacity, reduced giveaway, and significantly increased yields.

If you want to meet us, you can find more information about upcoming exhibitions here. 

Meat and poultry processing equipment

Exploiting potential through precision

With meat and poultry processing equipment, succes is in the detail

With industry know-how drawn from almost 50 years of experience, we are experts when it comes to delivering meat and poultry processing equipment and solutions that help you increase reliability, reduce downtime, lower operating costs, minimize give-away and thus stay competitive.

We design, supply, manufacture, and install weighing and packing lines for many different meat and poultry products. Our customized weighing and packing solutions – including our patented screw feeding multihead weigher – provide you with a number of benefits, including:

  • Reduced giveaway
  • Accurate portion weighing
  • Increased capacity

To see the difference we have made for big companies in their meat & poultry processing and made them more efficient with our meat & poultry processing equipment, you can look into the following cases:

First, Many poultry producers of fresh products have faced a challenge when weighing portions of just a few pieces (2-5), so we thought up a new and innovative solution that reduces give-away. You can read more about the case here.

Second, we have proven performance in poultry packing for one of the biggest producers of poultry in Europe. You can read more about the case here.

Tailor-made processing equipment and weighing solutions for poultry, pork and beef

We provide tailor-made solutions for multihead weighing and packing of meat and poultry products such as:


  • Fresh and sticky poultry products, including chicken fillets, chicken drumsticks and chicken leg quarters.


  • Fresh and sticky pork and beef products, including cubes, chops and sticks . . . and many more.

PS: We also provide solutions for thawing of block-frozen and IQF products.


Find your solution